Spring is here and Summer is just around the bend.
Now is a good time to replenish the body with living enzymes and vitamins from fresh and uncooked veggies and fruits.
Here are the available dates…
Living Foods for the Adult Beginner - $95/person
Saturday, June 13th, 2009, 3-6 p.m. (3-hour seminar), and
Sunday, June 20th, 2009, 2-5 p.m. (3-hour seminar)
New to living foods? In this workshop, you will learn the benefits of living foods. You will learn the basics of the raw food kitchen and have opportunities for hands-on food preparation. Please arrive hungry and ready to eat, because you will be sampling delicious meals throughout.
Live Mylk, Juice and Smoothie Workshop - $25/person
Sunday, June 14th, 2009, 2-3:30 p.m. (1 ½ hour workshop), and
Sunday, June 21st, 2009, 2-3:30 p.m. (1 ½ hour workshop)
Attendees of this workshop will learn how to prepare delicious and satisfying fresh juices, milks, and smoothies, and compare the pros and cons of juices and smoothies. You will learn also about the powerful green smoothie, a much revered beverage in the raw food world. Please bring an empty container with a tight lid that can hold a fluid liter of smoothie to take home.
For more information:
call - 949-0147
e-mail - valine@allthewaylivefoods.com
