2 cups oat groats, soaked overnight, and rinsed well
3 bananas, chopped
2 tablespoons water, as desired
1 cup raisins
Put soaked oats, bananas, and water in the food processor and process until mixed well. For a thinner consistency, add another 1/4 cup of water and process. Add raisins last and pulse to mix them in.
Enjoy as is, or serve really thick with a side of nut mylk.
Will keep for one day in the fridge.
Drizzle 1 teaspoon maple syrup on top of each bowl of oatmeal.
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